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I create personalized, flavor-forward meals that taste incredible and support your goals—served in the comfort of your home.

Book with me
Deovion Butler

I cook New American food with heart, precision, and nutrition in mind.

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I started cooking by watching my mom prepare meals for our family holidays, and I fell in love with how good food brings people together. That feeling of connection and care is what I bring to every experience I create at your table.

With 8 years of culinary experience, an Associate’s Degree in Culinary Arts (2018), and a Bachelor of Science in Culinary Nutrition (2021), I blend creativity with detail-driven execution. I specialize in New American cuisine, and I offer fully personalized menus, meal planning, and dietary accommodations—including performance-driven meals I’ve created for NFL players.

Let’s plan your menu

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Cooking, for me, is about creating the same love and togetherness I felt watching my mom cook for our family holidays—turning meals into moments.

What you get when you work with me

Meals that feel like moments

Cooking, for me, is about recreating the love and togetherness I grew up with—so I design every dish to feel warm, intentional, and memorable.

Training-backed technique

I learned to cook by watching my mom growing up, and I sharpened my craft through formal training at the Art Institute of Indianapolis and Johnson & Wales—so I can deliver consistent, polished results.

Care + craft is my secret

My secret in the kitchen is combining the love and care I learned from my mom with the techniques and knowledge I gained through my training—so every plate is both soulful and precise.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 164 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Japanese and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.